Fried Plantains Sweet Side DishLorraine Toussaint2020-10-23T12:36:27-07:00February 4th, 2016|Categories: Lovely Dining|0 CommentsRipe Plantains- It is best to choose plantains with black spots on the skin and soft to the touchSun Flower OilPeel ripened plantainsCut into diagonal slices, about 10 per plantainHeat oil in frying panFry until golden brownServe hot Related Posts