Fried Plantains Sweet Side Dish

side dish
  • Ripe Plantains- It is best to choose plantains with black spots on the skin and soft to the touch
  • Sun Flower Oil
  1. Peel ripened plantains
  2. Cut into diagonal slices, about 10 per plantain
  3. Heat oil in frying pan
  4. Fry until golden brown
  5. Serve hot
5 Comments
  1. “THANK YOU” So Very Much “Everyday Lovely By Lorraine”, For Sharing Another “LOVELY & DELICIOUS RECIPE”… (Along With Also Sharing A “LOVELY & BEAUTIFUL RECIPE PIC”, Too), With All Of Us!!! I Will Definitely Be Trying Your “Fried PLantains~ Sweet Side Dish Recipe” Soon At My “Lovely Home” For My Family!!! =) ~XOX

    1. Hey Stacey,
      I made a great steak with tons of garlic tonight. Really fast and good!!! I’ll post that recipe soon.
      Thanks for your comments. It means the world. I cook almost every day so stay tuned!!

      Lorraine

  2. Didnt know that was so easy to cook plantains. Also love good chocolates too. You have really good ideas. I enjoy reading every day lovely. SHALOM Deborah

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